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Pinnacle Foods manufacturers Log Cabin syrup. Pinnacle is owned by Conagra. Conagra exists on government corn subsidies.

Pinnacle Foods manufacturers Log Cabin syrup. Pinnacle is owned by Conagra. Conagra exists on government corn subsidies.

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[–] • 17 pts

HFCS is different from regular corn syrup. Definitely misleading, though.

[–] • 3 pts

I don't think people who see the "No HFCS" label are thinking to themselves, "Wow, now they're making it with real corn syrup." I think most people know there's real maple syrup and HCFS syrup with maple flavoring. Labeling it no HFCS would probably lead them to think it's real. The only reason I noticed is because I thought, "no way did Log Cabin start making real maple syrup."

[–] • 0 pt

Yeah I fully agree it's misleading.

[–] • 0 pt

If you look at the price you know it's not maple.

[–] • 0 pt

I get real maple for not much more. 1 liter of 100% maple syrup is $10.99 and Log Cabin is $6.04 per liter.

[–] • 3 pts

This. High Fructose Corn Syrup is a sugar replacement. It's cheaper and damages your liver. It also can't be processed well within the body in general. Corn syrup is a color agent and something that stops condensed, sweetened things like this or caramel for example from crystalizing.

[–] • 3 pts

The main difference I notice is if you make something with HFCS it will be like crack, really hard to stop eating it once you get a taste. Regular corn syrup is sweet for sure but doesn't have that same hyper-addictive quality in my experience.

[–] [deleted] • 7 pts

I think you're supposed to smoke the crack, not eat it.

[–] • 4 pts

I spent a summer in the US once and I remember all the sweetened drinks tasting... oily almost. HFCS has a really syrupy mouth feel that's very unpleasant if you're not used to it.

[–] • 1 pt

Its the primary ingredient meaning most of that maple syrup is actually just corn syrup. Its still toxic.

[–] • 0 pt

It’s not maple syrup. It’s just syrup. It’s like comparing Yoo-hoo to milk.

[–] • 2 pts

I don't know why people put this garbage on their pancakes. Why fake maple syrup? Just tap a tree and bottle the real stuff.

[+] [deleted] • 6 pts
[–] • 1 pt

I buy the real stuff, use it sparingly.

[–] • 1 pt

This thread taught me something about Jews today. So now I know they are against corn syrup at passover. I don't feel like seeing if they have to avoid it on their other holidays. I've poured pure corn syrup on pancakes and waffles (I like the clear formula) better than Log Cabin syrup.

The most commonly used type, HFCS 55, consists of 55% fructose and 42% glucose. HFCS 55 is similar to sucrose (regular table sugar), which is 50% fructose and 50% glucose.

I'm going to use corn syrup whenever I want to, no Jewish holiday rules can stop me.

[–] • 1 pt

I have to admit, that's pretty jewy

[–] • 0 pt

52 upvotes, don't people realize they're different things? And are people so lazy they don't read the ingredients? Suppose the retards that buy this shit are

[–] • 0 pt

There's no lie.

There's also a lot of controversy around HFCS. A lot of people prefer Corn Syrup as it seems to metabolize in the body better.

Idk where you found this info and what made you think to correlate it to Poal and Jews, but in all actuality, you're the fool here.

No worries. Mistakes are how we learn. It's all about your response to your mistake as to whether or not you're a faggot.

[–] • 0 pt

The problem isn't the sugar, it's the fact that all corn is GMO infected.

[–] • 0 pt
[–] [deleted] • 0 pt

Now we know why they call them Log Cabin Republicans.

[–] • 0 pt

House Tree Blood?

House Tree Blood? We will fucking kill you!

(only funny if you read The Flying Sorcerers)

[–] • 0 pt

I think a majority of people dont bother reading labels anyway

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