WelcomeUser Guide
ToSPrivacyCanary
DonateBugsLicense

©2026 Poal.co

342
how will you feel at the end of this poal @con77

how will you feel at the end of this poal

HELL YEAH PINEAPPLE ON PIZZA IS HEAVEN
ham and pineapple are good together
fruits dont belong on pizzas
tomatos are a fruit
It's the Hitler of pizzas(bad)
It's the Hitler of pizzas(good)
Fuck You!

(post is archived)

[–] 5 pts

So, a drunken Justin Trudeau sat on a pizza at a frat party, and seeing this, the Canadians got the idea of putting a fruit on a pizza.

[–] 4 pts

It's so offensive to call a limp wristed, panty waisted, nigger dick sucking faggot like Justine Trudeau a fruit.

[–] 1 pt

hmm that doesnt answer why we dont have fruit cake pizza

[–] [deleted] 3 pts

The tomato being a fruit but not a fruit argument comes from a disagreement between the botanical and culinary definitions of fruits. The Culinary definition of fruit is fairly arbitrary, but understandable as typically being sweet. Why tomatoes aren't culinary fruits, I don't know. Like I said, it's arbitrary.

Botanically, a fruit is nothing more than the seed bearing product of a fertilized flower. All fruits are vegetables. Other vegetables represent the other parts of the plant...lettuce is leaves, carrots are roots, celery are stems, broccoli is flowers.

So, with that said, Fuck You!

[–] 2 pts

man this is why i love cunninghams law so much

[–] 2 pts

Pork and pineapple are a classic combo. Not a fan of Hawaiian pizza though.

[–] 0 pt

Pulled pork burrito with pineapple and jalapeño. Sweet and spicy

[–] 1 pt

Haven't had it but it sounds good. Hawaiian pork or Mexican pork? The Mexican's have the Mole sauce for the win imo. From red to chocolate, sweet to spicy

[–] 0 pt

Local “Cali” style burrito chain, they allegedly cook the pork witj Old English malt liquor. It’s sweet and delicious, ready for hot sauce and toppings

[–] 2 pts

tomatos are a fruit

Alright, put them in your fruit salad then. It won't be any more or less out of place than pineapple on a pizza.

[–] 2 pts

What pizza place you go to makes a big difference. I had pineapple and pepperoni pizza once and it wasn't bad, but they didn't put much pineapple on it. I've had buffalo chicken pizza with blue cheese that was exceptionally good, and a lot of buffalo chicken pizza that was shit. The town I live in now has a pizza joint run by a Greek and while it's not terrible pizza, the ingredients are good quality, cooked properly, they're just weird pizzas and I don't care for them. Conversely you can get "low quality" pizza in most of Jew York and it will be decent by the standards of average Americans. Gotta hand it to Jew York, best pizza and bagels in the nation. They could probably make Hawaiian pizza good.

[–] 0 pt

Everybody likes their food. I haven't been to NY but there is a laundry list of must hit (and stuff your face) places there.

[–] 1 pt

Pineapple and pepperoni is SO GOOD. Bacon goes well too. Sometimes I even put hot sauce or red pepper on that.

[–] 1 pt

wohwohwohwohwoh hot sauce and red pepper flakes are condiments they arent toppings, but yah bacons a decent addition

[–] 1 pt

btf? More like back the fuck right into my mouth. Pizza, get your butt over here!

But yeah, red pepper flakes are great when they're good, I wish they weren't so hit-and-miss.

[–] 1 pt

Canada also invented basketball.

I rest my case.

[–] 0 pt

we also invented lacrosse and penicillin, albeit we did give the world justin beiber

[–] 0 pt

Lacrosse was patently stolen by sneaky Injun' spies from the Scottish game Hurling. And penicillin is just moldy bread. Sorry, eh, but you're going have to try harder, Hoser.

Who gives a shit about 'the Beibs' any more. Your other Justin is worse than a fucking war crime.

[–] 0 pt

it was mold on cantaloupes not bread nigger faggot

[–] 1 pt

Not all opinions are equally valid. there is such a thing as truth.

I mean (very tangy) fruit doesn't belong on pizzas

[–] 1 pt

lol.....K...K...I worked at Little Caesar's for like 5+ years at the end of HS and college. I was literally the morning dough maker, sauce maker, bulk volume cheese cutter, all done in a *Hobart of course. It was also a "manager" training store for corporate. Damn did I hate having 3 month training BS on shits who mostly haven't even ever worked in a pizza store, a real shit show. Of course I was dominate at all the stations. The only two who ever topped me at any station were two girls who were friends, that I trained. Now I am talking a top volume store, we even had a dinning room. Today the place is nothing like that. Same plaza but moved a few spots over to get rid of the dinning room and be carry out/delivery only. Looks to be about half the business, maybe less. Lots of competition now that wasn't there back then, time's change. Sry for the rant, peace be with you young padawan, lol

[–] 0 pt

Oh yeah, pineapple is great with green olives, banana peppers ( or japs is you want) and onion (white). Trust me, I'm an expert. Hint: Less pineapple/olive and more onion and hot peppers.

[–] 0 pt

If you need meat, only add sausage, nothing else, seriously. It works with the flavors while all the others work opposite.