Get two toothpicks or chopsticks and impale your burger with them about 1/3"-to-1/4" from edge of bun. Cut burger inbetween the impromptu piles and into halves. Start eating each half at a corner and always take bites from a pointy part. This is how I do it.
Get two toothpicks or chopsticks and impale your burger with them about 1/3"-to-1/4" from edge of bun. Cut burger inbetween the impromptu piles and into halves. Start eating each half at a corner and always take bites from a pointy part.
This is how I do it.
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