I keep my burgers simple. Swiss and honey mustard only. And if its over half and inch thick, I usually will avoid eating. I hate those burgers that are thick, I hate that. I'd prefer them thin as hell if I have the choice.
I keep my burgers simple. Swiss and honey mustard only. And if its over half and inch thick, I usually will avoid eating. I hate those burgers that are thick, I hate that. I'd prefer them thin as hell if I have the choice.
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