Like to make smash burgers. Pan fried in lard if it's too lean, of let it sweat it's own fat out, like 80/20 does. Piece of wax paper in between the spatula is a game changer. Burger stays down easier. Cooks all the way thru, tho. Prefer to use ground chuck and sirloin if I can. Dress it up however you want. Nice small burgers. Small cube and fry a tater on the side (with or without onions, up to you) and I'm fed. Hope you try it sometime.
Like to make smash burgers. Pan fried in lard if it's too lean, of let it sweat it's own fat out, like 80/20 does. Piece of wax paper in between the spatula is a game changer. Burger stays down easier. Cooks all the way thru, tho. Prefer to use ground chuck and sirloin if I can. Dress it up however you want. Nice small burgers. Small cube and fry a tater on the side (with or without onions, up to you) and I'm fed. Hope you try it sometime.
Will do! Spread your gospel on /s/cooking or /s/food with its own post?
Will do! Spread your gospel on /s/cooking or /s/food with its own post?
If I see this tommorow, sure. I'm off for the night, probably, lol. Have a good night, brother
If I see this tommorow, sure. I'm off for the night, probably, lol. Have a good night, brother
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