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338

  1. "Prep Time: 30 minutes" yeah motherfucker I see that "4 lbs sweet potatoes (peeled and diced)" or "32 oz frozen cauliflower (cooked)". Nobody has fucking peeled/diced/cooked ingredients at the ready, so best be including the time or "prep time" is bullshit

  2. Retarded quantities of ingredients: shit like 20oz of tomato sauce, when the standard large can is 28oz. Just add the damn 8 oz and say "1 28 oz can tomato sauce" because I'm adding the extra anyway, ain't no way I am saving 8oz of bullshit for later. I don't keep odd quantities of anything but condiments

1. "Prep Time: 30 minutes" yeah motherfucker I see that "4 lbs sweet potatoes (peeled and diced)" or "32 oz frozen cauliflower (cooked)". Nobody has fucking peeled/diced/cooked ingredients at the ready, so best be including the time or "prep time" is bullshit 2. Retarded quantities of ingredients: shit like 20oz of tomato sauce, when the standard large can is 28oz. Just add the damn 8 oz and say "1 28 oz can tomato sauce" because I'm adding the extra anyway, ain't no way I am saving 8oz of bullshit for later. I don't keep odd quantities of anything but condiments

(post is archived)

[–] • 2 pts

This man can cook. This is the way it is. Only stupid motherfuckers wanna argue it's "harder".

[–] • 2 pts (edited )

My favorite is a recipe for a lemon Betty that I found that uses volume and weight measurements, both US AND METRIC!

Grams, milliliters, ounces and fluid ounces.

[–] [deleted] • 2 pts

This mademade me laugh because it's accurate

[–] • 1 pt

I save the odd quantities maybe I’m doing something wrong...