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Edit: it's not a netie pot but a nasal snot sucker for babies. Titles misleading I apologize for that. I got some distilled water and put it in a cup. Sucked it up in the baster and stuck it in the nose. The first squirt felt like I waterboarded myself but then after I figured out the rhythm it wasn't terrible at all. This morning my nose feels great. I think I'll do it again tonight.

Edit: it's not a netie pot but a nasal snot sucker for babies. Titles misleading I apologize for that. I got some distilled water and put it in a cup. Sucked it up in the baster and stuck it in the nose. The first squirt felt like I waterboarded myself but then after I figured out the rhythm it wasn't terrible at all. This morning my nose feels great. I think I'll do it again tonight.

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[–] • 1 pt

What about Himalayan sea salt? Also not sure I recommended anything. The baster that I used is a baby snot remover that I got from Walmart.

[–] • 2 pts

If it's a pink salt, don't use it. Those contain nitrates. (They're used in things like making bacon.) Not sure I'd use a sea salt without seeing the ingredients list only listing salt. Looking at a Morton salt container, calcium silicate, it's an anti caking agent. Potassium iodide is the iodine additive. Idk what dextrose is or why it's in there.

[–] • 1 pt

So what about eating the hima pink salt? Is it good or hard pass?

[–] • 1 pt

I'm not that deep into salt to be able to answer. I'd say, I like bacon just fine. Idk about adding salt to water and drinking it as a supplement. Just as is, salt isn't something I'd supplement. (I don't take any vitamins or anything, just eat plenty of veggies with meat.) I cook everything I eat and salt to taste. If it's something you're using while cooking, just salt to taste and I'd assume you'll be fine. If you watch a video on how to make bacon, there may be a better explanation on the science behind it all. Idk.