I'm not that deep into salt to be able to answer. I'd say, I like bacon just fine. Idk about adding salt to water and drinking it as a supplement. Just as is, salt isn't something I'd supplement. (I don't take any vitamins or anything, just eat plenty of veggies with meat.) I cook everything I eat and salt to taste. If it's something you're using while cooking, just salt to taste and I'd assume you'll be fine. If you watch a video on how to make bacon, there may be a better explanation on the science behind it all. Idk.
I only use pink salt on my eggs in the AM. The doc says I have high cholesterol but not bad enough for pills. Tbh I wouldn't take those fuckers anyway.
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