Cheers!
Also when someone doesn't know or isn't familiar with Southern cuisine (Hong kong or Canton province) and ask what 炒粉 is about, that's when you can say 米粉.
The simple rule of thumbs is if the word 面 isn't present in the noodle dish's name, it's almost always rice flour (and sometimes corn starch).
Cheers!
Also when someone doesn't know or isn't familiar with Southern cuisine (Hong kong or Canton province) and ask what 炒粉 is about, that's when you can say 米粉.
The simple rule of thumbs is if the word 面 isn't present in the noodle dish's name, it's almost always rice flour (and sometimes corn starch).
Unfortunately, our local not-Americanized Chinese food shop closed up several years ago, the owners having passed on.
Unfortunately, our local not-Americanized Chinese food shop closed up several years ago, the owners having passed on.
I hear you, I also can't stand Westernized Chinese/Cantonese food.
I hear you, I also can't stand Westernized Chinese/Cantonese food.
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