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https://files.catbox.moe/rb573v.jpg

Skinless duck makes a great substitute for a beef roast. The taste and mouth-feel will fool even the most squeamish people (assuming you cut the meat off the bones).

Grind up breast meat 70/30 with bacon (or more 'cuz bacon) to make a burger patty. It's not a total substitute for hamburger, but we can't all have cows roaming around.

I don't know if every type of duck tastes the same, but your meat varieties like Pekin and Cayuga work just fine.

https://files.catbox.moe/rb573v.jpg Skinless duck makes a great substitute for a beef roast. The taste and mouth-feel will fool even the most squeamish people (assuming you cut the meat off the bones). Grind up breast meat 70/30 with bacon (or more 'cuz *bacon*) to make a burger patty. It's not a total substitute for hamburger, but we can't all have cows roaming around. I don't know if *every* type of duck tastes the same, but your meat varieties like Pekin and Cayuga work just fine.

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[–] • 1 pt

The first duck I ever had was some dish with cherry sauce... I forget the name of dish, but it was by a Michelin starred French chef and I will never forget how good it was. I can't go back so I'm too scarred to eat duck again and besmirch that memory.