The joke is on everyone who hasn't already been paying attention. If you are eating any commercially package food in the US you are eating cricket flour. It has been in the food supply for at least a decade as far as I can tell and is extremely toxic. All references of toxicity have been removed from the internet.
I've wondered about that - have you any sources about that and how they label it? Or does it fall under the category of "biologically-engineered" ingredients.
The internet has mostly been scrubbed. Copy and paste the info from these articles in a doc. These will disappear as well. Cricket consumption also leads to severe reactions like the kind with shell fish ingestion. https://www.nature.com/articles/nature05746
https://www.2ndsmartestguyintheworld.com/p/exactly-what-is-behind-the-un-and https://pubmed.ncbi.nlm.nih.gov/31283777/ https://pubmed.ncbi.nlm.nih.gov/27889142/
When you're done with these google "cricket flour" and prepare to be horrified.
Thanks? snow. Will check it out
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