It's hard to find a steak with enough fat left on it now. Much of the goodness is in the fat but most grocery store butcher cut it all off or it comes that way.
It's even hard to buy the fat trimmings.
It's hard to find a steak with enough fat left on it now. Much of the goodness is in the fat but most grocery store butcher cut it all off or it comes that way.
It's even hard to buy the fat trimmings.
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