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[–] • 4 pts

The news has been talking about how the meatpacking industry is a monopoly and driving prices higher. I'm not a rancher but have friends who are, and over the last twenty years the Federal government has been systematically driving small slaughterhouses out of business via regulatory overreach. So they caused the problem and are now laying the blame elsewhere.

[–] • 1 pt

If those are your steaks in the pic, I'm coming over with a bottle of $150 scotch.

[–] • 1 pt

They are, and bring that shit!

[–] • 4 pts

Fuckin' hell! If i knew IRL (Don't be stupid) where too, I'd bring a bottle of blue ribbon and we would wax on about the detriments of an out-of-control-government being an allegory for out-of-control women and then wake up tomorrow.

[–] • 1 pt

had me a nice steak just yesterday

[–] • 1 pt

It's the little things.

[–] • 1 pt

gotta enjoy it while it lasts I guess

[–] • 1 pt

I sure hope you didn’t bake those suckers.

[–] • 1 pt

I boiled them in milk, and drenched them in ketchup.

[–] • 2 pts

Okay, good. I was worried there for a second.

[–] • 0 pt

broiler hopefully

[–] • 1 pt

Gotta pan sear those beauties with butter, garlic and thyme

[–] • 1 pt

That's how I do it. Cast iron all the way. Unless I'm doing it on the grill.

[–] • 1 pt

Eating beef everyday is not good for you. Eating fast food is even worse. Buy a good steak a few times a month and enjoy it. Stop eating fast food and you'll have plenty of money left over for steak. :)

[–] • 0 pt

Eating beef everyday is not good for you.

I'll need to see some non-jewish sources for that statement. Regardless, variety is good.

[–] • 1 pt

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[–] • 1 pt

Just made a beautiful Angus beef tenderloin for Christmas, Mmmmmm, amazing! 🤤

Still a little pricey, but got it on sale back in October. Vacuum sealed and stored at -15°F. Tasted fresh and delicious!

If you want a killer steak, get a standing rib and cut it down between the bones. Season, grill or broil, and you're in beef heaven!

[–] • 0 pt

Those steaks cost $15 bucks more. Not $5.

Don't know where you are shopping.

[–] • 0 pt

Well, to be fair to the cabal, most steaks that are on sale have piss poor intramuscular marbling. Enjoy the shoe leather though!

[–] • 0 pt

It's hard to find a steak with enough fat left on it now. Much of the goodness is in the fat but most grocery store butcher cut it all off or it comes that way.

It's even hard to buy the fat trimmings.