have you thought about going back to some of the older methods of preserving food, people dont really do pickling or fermenting them selves anymore but it improves your diet, improves your average meal, and improves your health too if you do lacto fermenting
if you have the space you could even cure your own meat and if shit hits the fan and you are stuck eating rice, beans, and soup you will be glad you did lol
and if you dont make your own wine or cider that might one to look in too
Absolutely, I can food, brew beer and grow weed. Kimchi and on and on. Living on your own is the way! Turn back the clock, learn from the past. Your right on TARGET !
plus , the big food companies are trying to kill us. I'll give you a prime example. One of the first things China does with waste is ask themselves, "can we repurpose this for sale in the USA ?" and they do, it winds up in our food and the designer drugs in 7/11.
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