Praise Beer. Great PSA.

So I will share one myself.

You can make pizza with beer when you substitute for yeast. Yep. Let me help you out here BIGLY.

2 cups King Arthur bread flour

1/2 cup of water micro for 1 minute

shot of beer of choice

teaspoon of sugar

optional pinch of salt or teaspoon of olive oil

mix er up.

ball it up in a covered bowl to rise for about two hours

stretch on a pizza stone (IMPORTANT, cheap $10, oil it up!)

minimum fuss to keep air in the mojo

sauce, a skim coat

cheese, whole milk on a grater ( colder grates easier )

Put on your BBQ !

HEAT ON MAX

8-10 MINUTES DONE !

best pizza ever

you can use a pan or tray, but turn the heat way down and cook longer because of direct flame. I you have a thermometer on the grille, do 350 degrees. Your grille will max out at say 450-500 where as a pizza oven does up to 700 !

you can be the hero of every Gille out or party with this one.

Me, I eat like two or three pies a week in every imaginable format !

Bosnia looks like a good place to ride out the end of the world...