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Starting March 11, customers will be able to order the Spicy Potato Soft Taco and Cheesy Fiesta Potatoes for the first time since they were excised from the TB menu back in September. But what's more, Beyond Meat is already developing a taco-style meat to be used in a variety of Taco Bell dishes.

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You will eat the bugs. You will live in the pod. You will hate whites. You will drink the cockroach milk. You will own nothing and love it. You will have a soft, flabby, soy body. You will report all suspicious activity to the Kommisar. You will wear the mask for life.

Starting March 11, customers will be able to order the Spicy Potato Soft Taco and Cheesy Fiesta Potatoes for the first time since they were excised from the TB menu back in September. **But what's more, Beyond Meat is already developing a taco-style meat to be used in a variety of Taco Bell dishes.** Top comment - >You will eat the bugs. You will live in the pod. You will hate whites. You will drink the cockroach milk. You will own nothing and love it. You will have a soft, flabby, soy body. You will report all suspicious activity to the Kommisar. You will wear the mask for life.

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[–] • 1 pt

Patriot, better to make your own, takes the guess work out of what is in it. I can not even recall how long it has been since I have been to a Taco Bell it has been that long ago.

[–] • 1 pt

I haven't had Taco Bell in ~20 years, and that was most of 20 years after the time before.

Even up here in the northern Northeast, there are a couple of Mexican restaurants nearby with real Mexican illegals (they got busted once) doing the cooking. Delicious! Reminds me of how good the food was when I was in Mexico. Very authentic dishes available, non Tex-Mex.

[–] • 2 pts

Patriot, nothing like authentic and cooked fresh.

[–] • 1 pt

I'm lucky, am a good cook and like my own cooking. But, beyond that, GFanon is an incredible cook, uses fresh and natural, creates classy restaurant quality dinners with ease ... and she loves cooking. I'm a lucky lurker.