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Better for meat than chickens or do both? What are the best domestic rabbits for meat? Any basic book to read that is useful? Pros and Cons?

Better for meat than chickens or do both? What are the best domestic rabbits for meat? Any basic book to read that is useful? Pros and Cons?

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[+] [deleted] • 3 pts
[–] • 2 pts

There's way too much yowling when you chuck them in the oven.

Wait, my bad, missed a letter in your title.

[–] • 0 pt

Probably taste awful too, what with satan and blood of innocents running through them.

[–] • 1 pt

I'd stick with chickens, because eggs are just too good to pass up.

[–] [deleted] • 0 pt

Rabbit meat is good only for the taste. Chicken meat is nutritious.

[–] • 0 pt (edited )

rabbits are easier to clean, i think, as the fur pulls off like a glove. Feathers are a bitch

[–] • 0 pt

Thanks for the replies.

[–] • 0 pt

A whole lot of work, not much meat to show for it. Plus, you've got to kill those cute little bunnies with their wiggly pink noses. After a while, it gets you down.