Sorry didn't see your message until someone linked me back here. We have dairy goats so we use their milk to make the ice cream. My kids love yogurt and most of the milk is used for that and drinking so it's not something we do a lot, but this is the recipe we use when we have extra. I have three kinds of goats all with different butterfat%, and I have found the higher the better for ice cream although it's ok even at the lower end. If you've ever had ice cream made from coconuts instead of milk it's similar, and still very tasty. If you have someone you can get the milk and farm eggs from, I think this is such a better option than what most people get. https://falconefamilyfarms.com/recipe/creamy-goats-milk-ice-cream-without-ice-cream-maker/