These are the ingredients you need. Pork loin. Brown sugar. Granulated garlic. Garlic bulb optional. Onion. Sweet baby Ray's honey bbq sauce. I don't have measuring cups so this is all eyeball. Take brown sugar and granulated garlic and rub into pork loin and let sit over night. Chop up half a garlic bulb real fine so it melts in the pot. Throw that shit in there for 8 hours on low and around 7 hours break up and let the innards cook in the juices. Oh and pro tip if you stick it in the fridge for a day it is twice as good as when it comes out
These are the ingredients you need. Pork loin. Brown sugar. Granulated garlic. Garlic bulb optional. Onion. Sweet baby Ray's honey bbq sauce. I don't have measuring cups so this is all eyeball. Take brown sugar and granulated garlic and rub into pork loin and let sit over night. Chop up half a garlic bulb real fine so it melts in the pot. Throw that shit in there for 8 hours on low and around 7 hours break up and let the innards cook in the juices. Oh and pro tip if you stick it in the fridge for a day it is twice as good as when it comes out
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