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It's unexpected but simply delicious. I'm gonna let my finger sandwich flag fly. :P lol... laughing my ass off...

it's good on everything from sourdough, to Hawaaian rolls, onion rolls, potato rolls, brioche buns... basically it tastes good regardless.

Chicken/turkey apple brie sourdough supremacy. It's made even better with bacon ofc.

It's unexpected but simply delicious. I'm gonna let my finger sandwich flag fly. :P lol... laughing my ass off... it's good on everything from sourdough, to Hawaaian rolls, onion rolls, potato rolls, brioche buns... basically it tastes good regardless. Chicken/turkey apple brie sourdough supremacy. It's made even better with bacon ofc.

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[–] • 1 pt

Nice. I'd eat that.

[–] • 1 pt

Trader Joe's sauce is called Soyaki. It's very thin and meant as a marinade, but if you run the cooker for a while it reduces into umami delicious. There's other brands that are similar and can be used in place, but they lack the saki and other stuff that makes Soyaki so good

[–] • 1 pt

Trader joe meatballs tend to be best, but not everyone has them close. The sauce is the most subjective. I REALLY like this one teriyaki that trader Joe's also sells that has sesame seeds in it and it's thin enough to reduce down good. There's a Japanese teriyaki bbq now with an octopus on the bottle too that works good. BBQ can be good but usually needs more side side to make it palatable for my taste. Best I've found is Kinders. You'll need to water all of the bbq down though cause they reduce into a sticky mess otherwise. I recommend pineapple juice but any juice will work

[–] • 1 pt

Kinders shit if fucking retardedly good. I'm afraid to read the ingredients list.

[–] • 1 pt

There was this stuff back in Portland. I forget the same but it had a red label and rooster silhouette as the mascot. It was a local brand and FUCK it was good. Colorado stuff is all corpo shit, so gotta work with what is available. If it's gonna be goyslop, at least make it tasty slop.