The good sausage from the meat counter, ones the size of Costco hotdogs but actually good meat.
Trow em in in warm pan, let them sweat, then add a splash of water to even out the heat and form some juice.
When done, retain the juice in a cup or bowl and scramble some eggs into the pan
Out in california I get some good mexican tortillas, plaster it with sour cream and shredded cheese, chop up the sausage, fill the burritos.
Top with hot sauce and avocado salsa, which is basically guacamole sauce, and then drip a splash of the sausage juice over it.
The good sausage from the meat counter, ones the size of Costco hotdogs but actually good meat.
Trow em in in warm pan, let them sweat, then add a splash of water to even out the heat and form some juice.
When done, retain the juice in a cup or bowl and scramble some eggs into the pan
Out in california I get some good mexican tortillas, plaster it with sour cream and shredded cheese, chop up the sausage, fill the burritos.
Top with hot sauce and avocado salsa, which is basically guacamole sauce, and then drip a splash of the sausage juice over it.
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