Anyone know what's the secret to getting that excellent sear without overcooking the shit out of them?
Anyone know what's the secret to getting that excellent sear without overcooking the shit out of them?
Hot pan with plenty of clarified butter will yield a good sear.
Hot pan with plenty of clarified butter will yield a good sear.
I need to make some clarified butter and try that, thanks!
I need to make some clarified butter and try that, thanks!
The answer to things like this is usually "butter" but I don't know, I don't like seafood myself but I wanted to check the comments based on how nice the disk looks.
The answer to things like this is usually "butter" but I don't know, I don't like seafood myself but I wanted to check the comments based on how nice the disk looks.
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