Boil 2 large chicken breasts and shred In a large bowl combine shreded chicken, 4 oz sour cream, 2 cans cream of mushroom, 2 can diced hatch green chili, 1/4 cup shreded cheese, salt, pepper. https://pic8.co/sh/cW7Jo2.jpg Pour a 1/2 a cup of chicken broth into your pan. Portion mix into tortillas, roll, and place in pan. https://pic8.co/sh/rGskcD.jpg Take remaining filling in mixing bowl and add 1cup chicken broth, 4oz sourcream, mix and pour topping over tortillas in the pan. https://pic8.co/sh/tLxCzp.jpg Sprinkle top with 1 can diced hatch green chilies and shreded cheese. https://pic8.co/sh/4A80e5.jpg Baked in a preheated oven 350°f for 35 to 45 mins. https://pic8.co/sh/iy52L6.jpg