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I already took a bite or two. Or else it would be slightly fuller.

I already took a bite or two. Or else it would be slightly fuller.

(post is archived)

[–] 2 pts

I make everything fresh. I will cook a pork butt or a roast and use it over a few days, but that is as close to meal prep as I get. Used to do it when I was younger and working in an office. Better quality food that was cheaper than ordering in.

[–] 0 pt

I think those are called left overs lol.

I do that too. Roast the first night and BBQ roast beef sandwiches or roast stir fry the following days

[–] 2 pts

Don't eat out of plastic. You are poisoning yourself.

[–] 0 pt

All of my glass containers are full.

[–] 4 pts

We'll put that on your epitaph.

[–] 2 pts

BTW this is a BBQ turkey bowl. Super easy to make.

[–] 2 pts

>Poalfood >No bacon

Pick one.

[–] 0 pt

I'm in the wrong sub again

[–] 1 pt

My meal prep consists of calling Pizza Hut

[–] 1 pt

I unironically worked there for a bit when covid hit and shut down everything. I was making 300-500 a night.

[–] 0 pt

WTF?? Do you have huge tits??

[–] 1 pt

Delivered to rich White areas

[–] 0 pt

It was the prime location because it was the only place open to deliver.

[–] 0 pt

\o

That looks like dog food. I don't meal prep but plan my meals/menus for weeks at a time.

[–] 1 pt

It's the laziest recipe I know to fit macros. Not meant to appeal to aesthetics lol

\o

[–] 0 pt

I'll make something fancier next week

[–] 0 pt

Is that tofu?

[–] 0 pt

Fuck no.

It's ground turkey

[–] 0 pt

In cubes?

[–] 0 pt

Used to... ought to make another batch of premade frozen chorizo burritos.

[–] 0 pt

Prepped breakfast burritos are good.

[–] 0 pt

Surely could scramble eggs and freeze em. Do love breakfast... last burrito I made was chorizo, eggs, poblanos and onions, plenty of cheese. Garlic-olive salsa was killer.

[–] 1 pt

I've been having a quarter cup of oatmeal with nuts and fruit and protein shake because I've been doing morning training and I'm trying to cut some weight I found