Pro tip: poke holes in the bottom and top use a broiling rack to cook it. See all the stodgy pastry dough? If you poke holes in the bottom and top the juices ajd steam can escape and it will crisp up a little better and puff out. You did a great job and it looks beautiful.
Pro tip: poke holes in the bottom and top use a broiling rack to cook it. See all the stodgy pastry dough? If you poke holes in the bottom and top the juices ajd steam can escape and it will crisp up a little better and puff out. You did a great job and it looks beautiful.
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