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[–] • 4 pts

Holy Tenderloin!

And I'm having oatmeal for breakfast....

[–] • 3 pts
[–] • 0 pt

Dats some low effort shit brah.

[–] • 2 pts

lol I ain't cooking no Wellington as early as 8.

[–] • 2 pts

Pro tip: poke holes in the bottom and top use a broiling rack to cook it. See all the stodgy pastry dough? If you poke holes in the bottom and top the juices ajd steam can escape and it will crisp up a little better and puff out. You did a great job and it looks beautiful.

[–] • 1 pt

I first had beef Wellington in a restaurant in Windsor, England in 2001.

[–] • 1 pt

Well how was it?

[–] • 1 pt

Oh yeah, it was awesome, of course.

[–] • 0 pt

I had yo mama in a restaurant on top dah bar all naked and shit

[–] [deleted] • 1 pt

Well no shit if you were out with her that's guaranteed, so quit sidetracking with shagging his mum. How was the food since that is all we care about.

[–] • 1 pt

Saw a video where some gook took a few days to make one. I've never had beef Wellington so I though I would give it a try some day.

Then beef prices went up.

[–] [deleted] • 1 pt

I've made it before. It's over rated. Too much work and not really an improvement over a simple steak with a pansauce.

[–] • 1 pt

Look kinna GAY. I chop mah meat up and add grave and mushrooms

Yo shit look low effort.

[–] • 2 pts

I got my meat from @chefdong. You taste meow!

[–] • 1 pt

He put rat shit in his meat. I load mine up with msg and roids and real rate meat

[–] • 1 pt

Thanks Spider. Free dinner for you!