Made meeself a small ribeye with homemade compound butter...butter parsley and fresh garlic to ward off any evil vampire worms ... [2340x4160 - 711KB]

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Made meeself a small ribeye with homemade compound butter...butter parsley and fresh garlic to ward off any evil vampire worms ... [2340x4160 - 711KB] (pic8.co)

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[–] • 1 pt

I've actually put 'slices' into the steak and added garlic butter to the top for the final 60-90 seconds of grilling. Gets that good flavor into the steak without over cooking it.

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[–] [deleted] • 0 pt

yeah, me too...I was just going for extra raw garlic this time...the butter did melt though soon after and was delicious

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Last updated July 22nd, 2018