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[–] • 2 pts

Yum... but please return the knife to the chain restaurant you took it from, these don't come with the meal.

[–] [deleted] • 1 pt

they were donated to me from my brother when he moved to Chicago..I don't know where he purchased them from

[–] • 1 pt

I only know because I have a couple that came from a Texas Roadhouse because I thought they came with the meal.

[–] [deleted] • 2 pts

And a giant pile of oregano in the back.

[–] [deleted] • 0 pt

Those are Basil seeds I was gathering from my plants

[–] • 1 pt

You might wanna use where poalrs share pics and recipes of dishes they've made.

[–] • 0 pt

What if he posted in s/cooking? Dat cool Muh nigguh?

[–] [deleted] • 0 pt

Someone should make a cheat sheet...lol

[–] • 0 pt

I can help you move it there if you want.

[–] • 1 pt

I've actually put 'slices' into the steak and added garlic butter to the top for the final 60-90 seconds of grilling. Gets that good flavor into the steak without over cooking it.

[–] [deleted] • 0 pt

yeah, me too...I was just going for extra raw garlic this time...the butter did melt though soon after and was delicious