Steam Method to get perfect dunkers with no raw slime on top and without flipping. This requires a lid for your pan. First, crack your eggs into a medium hot pan, being careful not to break the yolks of course. Then you take the lid and put about a table spoon of water in it and dump the water into the hot pan and put the lid on real quick. Now you are cooking with *STEAM*, baby. It only takes a couple minutes- keep checking if you don't have the timing for this down yet. Works best with a really thin lid (aluminum) if you have one for your pan, but if you only have a thick one the trick is to put the lid on the pan and pre-heat the lid before you start the eggs to frying. If you use a cold and thick lid, the lid will absorb a lot of the steam heat instead of creating a hot chamber for your eggs to cook in. These were cooked by Mrs. Sunshine this morning. When she saw me making this post she said" Tell them that it only took about 15 years to get it right" Actual video of me explaining how to properly cook eggs to Mrs. Sunshine: https://vid8.poal.co/user/Mister_Sunshine/QPi4xM6?autoplay=off