![Biscuits and Gravy, with three fried eggs and some pork sausage. [1091x877 - 134KB]](https://pic8.co/sh/ehqXfq.jpg){kind=link}
For portagee gravy, make a roux (roo) by mixing flour and a fat. Couple of tablespoons of flour, equal amount of bacon grease, butter, etc. Heat fat, add flour, stir/cook for about five minutes. Add milk until you get gravy. Salt, pepper, spices. Enjoy.
For portagee gravy, make a roux (roo) by mixing flour and a fat. Couple of tablespoons of flour, equal amount of bacon grease, butter, etc. Heat fat, add flour, stir/cook for about five minutes. Add milk until you get gravy. Salt, pepper, spices. Enjoy.
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