Rough how to:
Rosemary ready to be ground:
https://i.ibb.co/98zS9GW/Chicken-Noodle-Soup-06.jpg
Thyme leaves added:
https://i.ibb.co/LS04H0W/Chicken-Noodle-Soup-07.jpg
Carrots, Celery, etc boiling:
https://i.ibb.co/KbbXKwW/Chicken-Noodle-Soup-05.jpg
Chicken. I saved the leg for a lunch.
https://i.ibb.co/z8KZM0s/Chicken-Noodle-Soup-08.jpg
Chicken meat separated from carcass Lot of nice shredded breast:
https://i.ibb.co/w6QMJqm/Chicken-Noodle-Soup-04.jpg
Chicken meat added:
https://i.ibb.co/VMKWjt1/Chicken-Noodle-Soup-03.jpg
Noodles:
https://i.ibb.co/NsxyWvf/Chicken-Noodle-Soup-02.jpg
Used the whole bag. Says 12 oz.
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