I wonder if you could use them in white port like when you make cherry bounce. It would be alot easier.
Cook them down in a skillet with sugar until you get a syrup, strain, add to white port put ballon on top bottle 4 pressure let it sit a few weeks. Shake it everyday
I wonder if you could use them in white port like when you make cherry bounce. It would be alot easier.
Cook them down in a skillet with sugar until you get a syrup, strain, add to white port put ballon on top bottle 4 pressure let it sit a few weeks. Shake it everyday
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