The birds and me were competing for them. But there are so many they are rotting on the vine. I'm going to give them to a friend so him and his lady can make jam. It would make an amazing wine though
The birds and me were competing for them. But there are so many they are rotting on the vine. I'm going to give them to a friend so him and his lady can make jam. It would make an amazing wine though
I wonder if you could use them in white port like when you make cherry bounce. It would be alot easier.
Cook them down in a skillet with sugar until you get a syrup, strain, add to white port put ballon on top bottle 4 pressure let it sit a few weeks. Shake it everyday
I wonder if you could use them in white port like when you make cherry bounce. It would be alot easier.
Cook them down in a skillet with sugar until you get a syrup, strain, add to white port put ballon on top bottle 4 pressure let it sit a few weeks. Shake it everyday
(post is archived)