Where I live only muscadines grow, and they can make pretty good jelly, but crap for wine.
What kind of grapes are those?
Where I live only muscadines grow, and they can make pretty good jelly, but crap for wine.
What kind of grapes are those?
How many did you eat in the process?
Not many as I was on the clock and had to snip and go back to the hopper. Repeat
Nice. She didn't have problems with birds eating them?
Make some wine.
The birds and me were competing for them. But there are so many they are rotting on the vine. I'm going to give them to a friend so him and his lady can make jam. It would make an amazing wine though
I wonder if you could use them in white port like when you make cherry bounce. It would be alot easier.
Cook them down in a skillet with sugar until you get a syrup, strain, add to white port put ballon on top bottle 4 pressure let it sit a few weeks. Shake it everyday
Anyone else getting malwarebytes tagging the link as a trojan?
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