I'm not entirely sold but if that's the case look into blade sharpening. I've come out w/ red strips w/ a ka-bar. Better yet just to get a butcher set of knives. There are spots that look like they had the whitish fat and shit removed but are gray on the previous pic.
I'm not entirely sold but if that's the case look into blade sharpening. I've come out w/ red strips w/ a ka-bar. Better yet just to get a butcher set of knives. There are spots that look like they had the whitish fat and shit removed but are gray on the previous pic.
are you like a paranoid schizophrenic?
are you like a paranoid schizophrenic?
I find a fillet type knife most useful.
I find a fillet type knife most useful.
https://www.youtube.com/watch?v=WwEJG2iTsMo
No skinner? No caper? I mean that's perfect if it's just fish.
No skinner? No caper? I mean that's perfect if it's just fish.
Works for me man, thats all that counts. Im not taling about in the field, just for processing. Skinned with it just fine though. I used to use just a 3" buck knife.
Works for me man, thats all that counts. Im not taling about in the field, just for processing. Skinned with it just fine though. I used to use just a 3" buck knife.
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