yeah it was done crudely in the field
yeah it was done crudely in the field
I'm not entirely sold but if that's the case look into blade sharpening. I've come out w/ red strips w/ a ka-bar. Better yet just to get a butcher set of knives. There are spots that look like they had the whitish fat and shit removed but are gray on the previous pic.
I'm not entirely sold but if that's the case look into blade sharpening. I've come out w/ red strips w/ a ka-bar. Better yet just to get a butcher set of knives. There are spots that look like they had the whitish fat and shit removed but are gray on the previous pic.
are you like a paranoid schizophrenic?
are you like a paranoid schizophrenic?
No more than you're a retard butchering roadkill w/ a butter knife.
No more than you're a retard butchering roadkill w/ a butter knife.
I find a fillet type knife most useful.
I find a fillet type knife most useful.
https://www.youtube.com/watch?v=WwEJG2iTsMo
No skinner? No caper? I mean that's perfect if it's just fish.
No skinner? No caper? I mean that's perfect if it's just fish.
(post is archived)