WelcomeUser Guide
ToSPrivacyCanary
DonateBugsLicense

©2025 Poal.co

(post is archived)

[–] 2 pts

I find a fillet type knife most useful.

https://www.youtube.com/watch?v=WwEJG2iTsMo

[–] 2 pts

No skinner? No caper? I mean that's perfect if it's just fish.

[–] 2 pts

Works for me man, thats all that counts. Im not taling about in the field, just for processing. Skinned with it just fine though. I used to use just a 3" buck knife.