Did you clean and gut it w/ plastic safety scissors in the first pic or something.
Did you clean and gut it w/ plastic safety scissors in the first pic or something.
yeah it was done crudely in the field
yeah it was done crudely in the field
I'm not entirely sold but if that's the case look into blade sharpening. I've come out w/ red strips w/ a ka-bar. Better yet just to get a butcher set of knives. There are spots that look like they had the whitish fat and shit removed but are gray on the previous pic.
I'm not entirely sold but if that's the case look into blade sharpening. I've come out w/ red strips w/ a ka-bar. Better yet just to get a butcher set of knives. There are spots that look like they had the whitish fat and shit removed but are gray on the previous pic.
are you like a paranoid schizophrenic?
are you like a paranoid schizophrenic?
I find a fillet type knife most useful.
I find a fillet type knife most useful.
https://www.youtube.com/watch?v=WwEJG2iTsMo
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