I guess thats why they call them butchers, man you need to trim that shit.
Looks more like chicken. Someone needs to show you how to clean and gut and possibly freeze/refrigerate b/c that is ten kinds of wrong looking.
you can come do it for me
If you're in VA I'll do it for $80 and gas expenses. Provided I actually start w/ a deer.
haha i am in the deep south and live in arkansas but am visiting a friend out of state now.
at least get that silverskin off.
gotta soak it in the sink in salt water to get get all the blood out then i trim it up.more
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