I think most restaurants would be better off with a few, limited, but fantastic items.

I think that's one of the most applied critiques of Gordon Ramsey when he did his shows - though mostly dramatized, the menu streamlining and simplifying is always a great outcome.

Any restaurant with more than one page of food items is most likely using Sysco Foods pre-made chemical shit storm meals.

Just need a few staples like Japan

Should keep menus 6" or smaller