Yeah, they began adding butyric acid, which is essentially stomach acid, since they could no longer use spoiled milk in the chocolate. But our taste buds had come to expect that type of taste.
Don't eat American chocolate. The euros, especially the Swiss, make way better chocolate.
Yeah, they began adding butyric acid, which is essentially stomach acid, since they could no longer use spoiled milk in the chocolate. But our taste buds had come to expect that type of taste.
Don't eat American chocolate. The euros, especially the Swiss, make way better chocolate.
(post is archived)