Looks pretty tasty, what do you do with all the innards and waste from the animal you don't eat?
Bury them using my tractor
Ah, man. You could save so much of that stuff. Did ya at least keep the liver? Veal liver, especially fresh and from cattle which has been fed proper food, is what I would call a proper delicacy. Heck, clean-out and boil/salt the intestines and make your own casings— grind out the stuff you trimmed off all your other cuts, and you've got sausage for days.
I hear you and agree but no. Not for me.
My six ewes produced ten lambs this year. I'm swimming in the stuff and giving it away
Hmm probably good for the soil to
See you're being normal here in a polite conversation. Notice the difference? Deep breaths and stop with the cursing and bizarre behavior please?
From the dust we come to the dust we return.
You can bury or burn . Go deep or cover in lime. Burning bring jews so beware
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