Reptile meat usually isn't what I would call juicy or tender. It's white meat, for sure, but it's gamey and chewy for the most part. Probably just fine if you gut it and fry it. I could see the skin getting nice and crispy, but it'll probably be a workout for your jaw to get it down.
Reptile meat usually isn't what I would call juicy or tender. It's white meat, for sure, but it's gamey and chewy for the most part. Probably just fine if you gut it and fry it. I could see the skin getting nice and crispy, but it'll probably be a workout for your jaw to get it down.
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