Ask if they charge kitchen appreciation fees (startpage.com), require credit cards to hold reservations (startpage.com) or have $100 per guest dining minimum (startpage.com) and so on.
If yes, then ask why they hate their customers so much?
Ask if they charge [kitchen appreciation fees](https://startpage.com/sp/search?query=kitchen+appreciation+fee), require [credit cards to hold reservations](https://startpage.com/sp/search?query=credit+card+restaurant+hold+reservation) or have [$100 per guest dining minimum](https://startpage.com/sp/search?query=%24100+per+guest+dining+minimum) and so on.
If yes, then ask why they hate their customers so much?
(post is archived)