I claim it
I claim it
Well as much as I enjoy Jameson 21 year and Jim beam lately I'm back in corn whiskey and Spring Creek by a local distillery in kremmling Co is my top choice. Find it by it and you will thank me. So smooth, perfect proof, burn after hitting stomach is spot on with a proper corn whiskey and closest to proper Appalachian whiskey as one can find in store. Pure corn dry in flavor with a sugar content just high enough to knock vapor roughness down to nothing. So easy to drink. I'm guessing 1.8 lbs sugar per pound corn. 70% unless I find it in mountains back home this is only corn whiskey I will buy. It's all in your flavor bud. I love all but liqueurs and scotch. Both are horrid in flavor and buzz. I won't drink 151 rum shit is all heat no flavor. I love a rye but anything housing barley is trash IMO. Barley fucks up a good whiskey though I fancy a rye/corn mix especially when lime water from KY is used. I love making wines and use only 4 times of sugar 1. Pure sugar cane, honey from western states, molasses Sulphur removed and raw brown sugar beyond that I take into consideration sweetness of fruits and judge that on amount of sugar used. When making whiskey I only yaw those 4 same sugars and prefer using sweet corn from a small town 2 hood away here in colorado it is ridiculously sweet. If back home I'll find sweet corn anything else just yuck. I like finding farmers who don't buy seeds every year but collect there own for each season from previous crops.
Well as much as I enjoy Jameson 21 year and Jim beam lately I'm back in corn whiskey and Spring Creek by a local distillery in kremmling Co is my top choice. Find it by it and you will thank me. So smooth, perfect proof, burn after hitting stomach is spot on with a proper corn whiskey and closest to proper Appalachian whiskey as one can find in store. Pure corn dry in flavor with a sugar content just high enough to knock vapor roughness down to nothing. So easy to drink. I'm guessing 1.8 lbs sugar per pound corn. 70% unless I find it in mountains back home this is only corn whiskey I will buy. It's all in your flavor bud. I love all but liqueurs and scotch. Both are horrid in flavor and buzz. I won't drink 151 rum shit is all heat no flavor. I love a rye but anything housing barley is trash IMO. Barley fucks up a good whiskey though I fancy a rye/corn mix especially when lime water from KY is used. I love making wines and use only 4 times of sugar 1. Pure sugar cane, honey from western states, molasses Sulphur removed and raw brown sugar beyond that I take into consideration sweetness of fruits and judge that on amount of sugar used. When making whiskey I only yaw those 4 same sugars and prefer using sweet corn from a small town 2 hood away here in colorado it is ridiculously sweet. If back home I'll find sweet corn anything else just yuck. I like finding farmers who don't buy seeds every year but collect there own for each season from previous crops.
While Im not a connoisseur, jim beam is shit.
While Im not a connoisseur, jim beam is shit.
See everyone's flavor is different. Jim beam is simple and easy to consume is why lots who like whiskey choose it plus price point is super low. In Virginia about 20 a handle colorado double that and some
See everyone's flavor is different. Jim beam is simple and easy to consume is why lots who like whiskey choose it plus price point is super low. In Virginia about 20 a handle colorado double that and some
well, if it was 20 a handle here I might reconsider.
well, if it was 20 a handle here I might reconsider.
you posted in the sub, yet you linked it. Are you drunk?
you posted in the sub, yet you linked it. Are you drunk?
If you had one shot of this, and got pulled over by a cop seeing you leave a bar, he would arrest you for drunk driving just by saying "Heavily".
If you had one shot of this, and got pulled over by a cop seeing you leave a bar, he would arrest you for drunk driving just by saying "Heavily".
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