Nothing crisps every cubic millimeter on the slice to the exact crispiness-levels desired
If you can't achieve that with an oven, then you're doing it wrong.
Also, I only use microwave to warm up liquid food.
Anything else is grilled, pan-fried or steamed.
> Nothing crisps every cubic millimeter on the slice to the exact crispiness-levels desired
If you can't achieve that with an oven, then you're doing it wrong.
Also, I only use microwave to warm up liquid food.
Anything else is grilled, pan-fried or steamed.
I can achieve it. But a MW™ does it so much faster, not to mention you can add layers upon layers in a MW™. I often cook up to 12 pieces at a time in under 8 minutes. Perfect Crispiness!
I can achieve it. But a MW™ does it so much faster, not to mention you can add layers upon layers in a MW™. I often cook up to 12 pieces at a time in under 8 minutes. Perfect Crispiness!
Sure, then let your bacon sit for 5 minutes and watch it becoming stone hard from H2O deprivation. Now imagine that in your stomach.
Sure, then let your bacon sit for 5 minutes and watch it becoming stone hard from H2O deprivation. Now imagine that in your stomach.
You have to set the MW™ power to the desired levels for an ultimate tender crispiness factor (UTCF™).
You have to set the MW™ power to the desired levels for an ultimate tender crispiness factor (UTCF™).
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