I can achieve it. But a MW™ does it so much faster, not to mention you can add layers upon layers in a MW™. I often cook up to 12 pieces at a time in under 8 minutes. Perfect Crispiness!
Sure, then let your bacon sit for 5 minutes and watch it becoming stone hard from H2O deprivation. Now imagine that in your stomach.
You have to set the MW™ power to the desired levels for an ultimate tender crispiness factor (UTCF™).
To each their own, but oven and grill give the best results.
Microwave is only for those who don't have the patience to enjoy a good coffee while staring at the bacon getting slowly and nicely and heavenly cooked.
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