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After being an actual "professional" bacon-cooker for 6 years of my life and having cooked a veritable galaxy of bacon for unruly mobs of drunken patrons, I can say with a degree of occupational wisdom that microwaved bacon is far superior to any bacon cooked in a pan, on the grill, or even on the skillet or griddle. That includes WITH weights. Prove me wrong.

After being an actual "professional" bacon-cooker for 6 years of my life and having cooked a veritable galaxy of bacon for unruly mobs of drunken patrons, I can say with a degree of occupational wisdom that microwaved bacon is far superior to any bacon cooked in a pan, on the grill, or even on the skillet or griddle. That includes WITH weights. Prove me wrong.

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[–] • 0 pt

Sure, then let your bacon sit for 5 minutes and watch it becoming stone hard from H2O deprivation. Now imagine that in your stomach.

[–] • 0 pt

You have to set the MW™ power to the desired levels for an ultimate tender crispiness factor (UTCF™).

[–] • 0 pt

To each their own, but oven and grill give the best results.

Microwave is only for those who don't have the patience to enjoy a good coffee while staring at the bacon getting slowly and nicely and heavenly cooked.

[–] • 0 pt

I'm a patient man... except when it comes to bacon.