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After being an actual "professional" bacon-cooker for 6 years of my life and having cooked a veritable galaxy of bacon for unruly mobs of drunken patrons, I can say with a degree of occupational wisdom that microwaved bacon is far superior to any bacon cooked in a pan, on the grill, or even on the skillet or griddle. That includes WITH weights. Prove me wrong.

After being an actual "professional" bacon-cooker for 6 years of my life and having cooked a veritable galaxy of bacon for unruly mobs of drunken patrons, I can say with a degree of occupational wisdom that microwaved bacon is far superior to any bacon cooked in a pan, on the grill, or even on the skillet or griddle. That includes WITH weights. Prove me wrong.

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[–] • 1 pt

I'll admit, that's some fantastic looking bacon. I agree, you can get it to the degree of crispiness that you want, I misspoke. It takes much longer however. And the great thing about microwaves is that you can just pile strips on top of each other and they all get cooked evenly.