What if you fried bacon. Then pulled it with forks like pulled pork (it might turn to bits kindof). Then you sauced it, and treated it like barbecue?
What if you fried bacon. Then pulled it with forks like pulled pork (it might turn to bits kindof). Then you sauced it, and treated it like barbecue?
It would be a bit like candied bacon I'd imagine, sounds tasty!
I was tellin boobs, someone should make a batch of pulled pork, and stuff if in a tenderloin, then wrap the tenderloin in a bacon weave and smoke or BBQ the whole thing...
It would be a bit like candied bacon I'd imagine, sounds tasty!
I was tellin boobs, someone should make a batch of pulled pork, and stuff if in a tenderloin, then wrap the tenderloin in a bacon weave and smoke or BBQ the whole thing...
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